Agavica, Organic Agave Syrup

Beef and Kiwi Salad

(497 kcal per serving)

Ingredients:

103 gr veal
83 gr of kiwi
52 gr of penne pasta (gluten-free)
7 gr olive oil
21 gr lettuce
6 grams of Agavica, agave syrup
103 gr cucumber

1. Place the veal in a saucepan, cover it with water, bring it to a boil, and cook itover medium heat for 25-30 minutes or until done.
2.Place pasta in boiling salted water and cook for 5-7 minutes or as directed on the package.
3.Cut the cooked meat into medium cubes.
4.Peel the kiwi and cut it into medium cubes; tear the lettuce with your hands and cut the cucumber into slices.
5. Assemble the salad: combine the veal, kiwi, cooked pasta, lettuce, and cucumber in abowl.
Add the olive oil, Agavica, agave syrup, and salt to taste.

Apple and Coconut Hot Cakes

(355 kcal per serving)

Ingredients:

15 gr coconut flour
110 gr of apple
22 gr wholewheat flour
8 gr coconut flakes
8 gr coconut oil
8 grams of Agavica, agave syrup
19 gr raisins
30 gr vegetable milk

1. Place the peeled apple, whole wheatflour, coconut flour, vegetable milk, and coconut flakes in the bowl of ablender
and process until well-integrated.
2.Add the raisins and stir gently with aspoon.
3. Pour the mixture into a skillet with oil (1 tablespoon equals one hot cake) and cook over medium heat for 1-2minutes
per side or until golden brown or cooked.
4.Serve on a plate and drizzle with Agavica agave syrup, and enjoy with your favoritetea or coffee.

Mango Smoothie

(142 kcal per serving)

Ingredients:

147 gr mango
15 gr fresh mint
10 gr of Agavica, agave syrup
1 gr lemon juice

1. Place the mango, mint, and Agavica agave syrup in the glass of a blender.
2.Add lemon juice to taste and blend until smooth.
3. Adjust consistency by adding water and ice.
4.Pour smoothie into a glass and serve (add ice ifdesired).

Organic Agave Syrup

100% Natural, 100% Delicious!

It sweetens 30% more than regular sugar.